This Valentine’s Day, let yourself be swept away by a dinner that plays with textures, contrasts, and emotions. A carpaccio that teases the palate, linguine that wraps around passion, turbot that flirts with the ocean… and to finish, a mille-feuille to share, because a romance is always better together.
An intimate tête-à-tête, under the sign of la dolce vita.
Menu : €65/person (excluding drinks)
Appetizer: Tuna carpaccio, passion fruit, and smoked herring caviar.
First Course: Linguine with red prawn and pistachio.
Main Course: Turbot with violet potatoes and vongole
Dessert: Mille-feuille with chantilly cream and strawberries (to share)
Prefer something different? You can also choose from our à la carte selection, featuring dishes from both the Valentine’s menu and our classic Casa Monti menu.